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۱۴۰۳-۱۲-۰۸ ۱۲:۰۲
[گاردین]
How to make cheese fondue – recipe | Felicity Cloake's Masterclass
... kirsch (optional) Nutmeg, to grate to taste, or a pinch of cayenne pepper Baguette, or stale bread, cubed, to serve Boiled... kirsch, if using (some recipes prefer herbal liqueurs such as génépi), followed by a good grating of nutmeg, or a pinch of ...
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۱۴۰۳-۱۲-۰۴ ۱۵:۳۰
[گاردین]
Glazed pigs’ cheeks and celeriac and potato gratin: Josh Eggleton’s recipes for a winter feast
... , ideally) 400ml double cream 300ml whole milk 2 pinches ground nutmeg 1 garlic clove, peeled and minced Salt and pepper Put the... sliced potatoes and celeriac in a bowl of cold water. Put the cream, milk, nutmeg, garlic and a pinch each of salt and pepper ...
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۱۴۰۳-۱۲-۰۱ ۱۵:۳۰
[گاردین]
How to make rhubarb crumble – recipe | Felicity Cloake's Masterclass
... Adjust extras to suit the fruit. Tropical fruits would suggest adding lime zest and nutmeg to the fruit mix, and perhaps some... latter when you serve!) and apples cinnamon, nutmeg, vanilla and walnuts. A dash of booze, such as rum, brandy or amaretto ...
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۱۴۰۳-۱۱-۳۰ ۰۲:۰۰
[عصر ایران]
خواص جوز هندی برای سلامتی
... /nutrition/nutmeg-benefits" rel="nofollow noreferrer noopener" target="_blank">healthline | webmd | ...
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۱۴۰۳-۱۱-۱۹ ۱۴:۰۰
[گاردین]
Seven kitchen gadgets I can’t live without: ‘How does anyone make a salad without one?’
... fresh ginger, whole nutmeg and parmesan cheese. Sign up for the fun stuff with our rundown of must-reads, pop culture and ...
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۱۴۰۳-۱۱-۱۸ ۱۲:۳۹
[گاردین]
What becomes of diehard football fans who stop going to matches?
... time. View image in fullscreen The new issue of Nutmeg magazine is out now. Who was he? Did anyone know his name? Where did... ahead. Never say never again. This is an article from Nutmeg magazine Follow Nutmeg on Facebook, X and Substack Follow ...
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۱۴۰۳-۱۱-۱۳ ۰۹:۳۰
[گاردین]
How to turn a bag of chicken giblets into a classic Italian sauce | Waste not
... egg Juice of ¼ lemon, or 10ml cider vinegar or wine vinegar 1 pinch ground nutmeg Cooked pasta or crusty bread, to serve... thick and luxurious, season with salt, black pepper and ground nutmeg to taste. Serve at once, either tossed through cooked ...